Última modificación: 24/05/17

Our Company is the result of a process of constant adaptation by a small family company engaged in the traditional preparation of fish preserves. Based on many years of experience and constant innovation as a driving force for change, the company has steadily expanded its geographic horizons and activities to become what is now one of the most important Spanish business groups in the preparation and distribution of seafood products. 

We continue to bring traditional mackerel, bullet tuna and shellfish from the Mediterranean coast to the consumer, as well as a whole host of other speciality products. Years ago, we was a pioneer in the production of Smoked Salmon and other specialities, such as Harvestfish, Cod and Diced Salmon with cheese. 

We have built up an extensive infrastructure network, with plants in Spain, Morocco, Cape Verde and Russia. Our facilities, based on technology, automated processes and food safety, represent a benchmark in Spain and Europe. We supervise and control all our raw materials from source, thus guaranteeing a supply of our speciality products. By following market demand and adapting cutting-edge production techniques (R&D+i), we are also able to offer a wide range of salted products: Salted cod, Salted tuna, pre-prepared dishes, etc.

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